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ISI REGISTRATION FOR MILK POWDER

IS Standard : IS 1165

The required ISI Certification Scheme under IS standard IS 1165 now includes all milk powder. Without the ISI Mark stamped, this product cannot be imported, exported, or sold in the Indian consumer market. We offer end-to-end ISI Certification consulting services for your product, helping you with all kinds of documentation requirements and handling all communications with the BIS Office in India.

The market for milk powder was valued at $27,783.3 million in 2017 and is anticipated to grow to $38,086.1 million by 2025, with a CAGR of 4.4% between 2018 and 2025. Dry dairy products like milk powder are made by drying milk using dissipation. Making milk powder allows for a longer shelf life for milk without the need for a chiller. Whole milk powder, skim milk powder, dairy whitener, and various types of milk powder are among them. Because of its health benefits, it is frequently consumed throughout the world and has found use in infant dishes, confections, hot snacks, and savoury items. The global milk powder market is driven by factors including an increase in the use of milk powder in infant food products and the availability of some supplements like vitamin C, vitamin B12, thiamin, and high levels of protein. In addition, rising transportation costs and reduced capacity drive the growth of the milk powder industry. However, the growth of the milk powder business is constrained by the increase of additives, corruption, and strict requirements associated with newborn child meals. The development of improved milk powder has caused new opportunities to become available.

Milk that has been dried out using roller drying and shower drying is then converted into milk powder. Different types of milk are used to make milk powder, which determines how the milk powder is made. According to the survey, there are several types of milk powder on the market, including whole milk powder, skimmed milk powder, dairy whitener, buttermilk powder, fat-filled milk powder, and others. Although many consumers consider whole milk to be the most popular type of milk, it is unquestionably less popular among those who are concerned about their weight or who follow a special eating regimen. Whole milk powder is suitable for people who need a lot of calories because it has a greater calorie count. In foods that require a thicker consistency, it is also used as a fixative.

For use in various dairy products, milk powder is crucial. It serves as a crucial ingredient in many health products that are packed with protein and essential nutrients. The application component of the study is divided into categories such as baby formula, confections, prepared sweets, savouries, and others. The market for newborn child equations is growing as a result of women's growing interest in the workforce and the rise in the number of women working outside the home. Recipes for newborn children offer a fun alternative for working mothers to provide for their newborns' needs and comfort.

The milk powder market is examined in North America, Europe, Asia-Pacific, and LAMEA with regard to location. Globalization, an increase in the working population, and changing lifestyles are what are driving the milk powder market in the Asia-Pacific region. The growth of the affluent population and the rise of the internet and online media encourage the consumption of prepared and packaged meals, which opens up space for packaged goods nearby. While in LAMEA, the market for milk powder is expanding quickly due to changes in consumer employment and lifestyles, which has helped residents start depending on packaged food items. The demand for milk powder in that area has also increased due to an increase in the use of infant recipes.

According to the Bureau of Indian Standards, milk powder must undergo testing and certification in accordance with Indian Standard IS1165. You must submit an application to the BIS to have your product certified if you actually want to manufacture or import milk powder to sell in the Indian market. We offer Milk Powder ISI Certification. This is necessary for the consumer's safe and healthy use. Before buying milk powder, the consumer should make sure it has the ISI mark.

The one point of contact for all product certification is called certifiaction, which offers services to producers or importers to certify their products for sale in Indian markets.

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